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    You are in: Home / Recipes / Crock Pot Chinese Style Ribs Recipe
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    Crock Pot Chinese Style Ribs

    Crock Pot Chinese Style Ribs. Photo by Julala

    1/1 Photo of Crock Pot Chinese Style Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Mirj's Note:

    Sticky and yummy -- a multiple napkin meal.

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    Units: US | Metric


    1. 1
      Combine soy sauce, marmalade, ketchup, and garlic.
    2. 2
      Brush on both sides of the ribs.
    3. 3
      Place in a crock- pot.
    4. 4
      Pour remaining sauce over all.
    5. 5
      Cover and cook on low for 8 to 10 hours.

    Ratings & Reviews:

    • on March 20, 2002


      I used pork chops rather than ribs and the flavor was excellent, but not very sticky. I also used a touch of ketjap manis since I had some in the house.

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    • on July 17, 2002

      I think that you left something out of this recipe the ribs I cooked were far from sticky and yummy. I actually threw mine away they were sitting in the crockpot for 10 hours and sorry to say we had takeout that night.

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    • on January 15, 2005


      I loved the taste of the ribs. I do have to agree with some of the other comments that the ribs were not sticky. Having said that, though, some of the comments were rather harsh, in my opinion. Those that want stickier ribs can add about 1/2 more cup marmalade and the ribs will be stickier. And to prevent "boiled" ribs, the brown the ribs in a pan first and drain or simply trim off the excess fat. My ribs came out beautifully, and my whole family loved it. You just have to use a little common sense! Thanks for a great recipe, Mirj!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Chinese Style Ribs

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 884.7
    Calories from Fat 638
    Total Fat 70.9 g
    Saturated Fat 22.8 g
    Cholesterol 242.3 mg
    Sodium 978.9 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.2 g
    Sugars 9.3 g
    Protein 48.2 g

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