Crock Pot Chinese Style Ribs

READY IN: 10hrs 10mins
Recipe by Mirj2338

Sticky and yummy -- a multiple napkin meal.

Top Review by aemilehi

I used pork chops rather than ribs and the flavor was excellent, but not very sticky. I also used a touch of ketjap manis since I had some in the house.

Ingredients Nutrition


  1. Combine soy sauce, marmalade, ketchup, and garlic.
  2. Brush on both sides of the ribs.
  3. Place in a crock- pot.
  4. Pour remaining sauce over all.
  5. Cover and cook on low for 8 to 10 hours.

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