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    You are in: Home / Recipes / Crock Pot Chinese Style Country Ribs Recipe
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    Crock Pot Chinese Style Country Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    southern chef in louisiana's Note:

    Easy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
    2. 2
      Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.

    Ratings & Reviews:

    • on January 07, 2004

      55

      As said by the poster: Easy and Tasty! The tiny different thing I did was using my homemade orange-ginger marmalade. If I would not have had that I probably would have added fresh grated ginger. Will next time add some chili peppers to it. A keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2005

      25

      I may use this marinade to brush on ribs grilling over charcoal as it was very good right after I made it (which is why I gave 2 stars) but I found it very salty after sitting in the crockpot all day. The meat was also on the dry side. This is only the second time I made meat in the crockpot and both times they were very dry. I guess I am not a crockpot person. My fiance gave me a technical reason why this may happen and suggested marinating the meat in vinegar to help with the problem. I may try this again someday using rice wine vinegar but I will have to do something about the salty taste of the sauce as well. It was just too much for me and I wound up throwing most of it away.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chinese Style Country Ribs

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1337.8
     
    Calories from Fat 957
    71%
    Total Fat 106.3 g
    163%
    Saturated Fat 34.2 g
    171%
    Cholesterol 363.5 mg
    121%
    Sodium 2473.9 mg
    103%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.3 g
    57%
    Protein 74.3 g
    148%

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