Crock-Pot Chinese Ribs

Name: Crock-Pot Chinese Ribs
Cook time: 8 h
Total time: 8 h
Yield: 4 serving(s)
Ingredients: 3 -4 lbs spareribs (beef or pork); 1/4 cup soy sauce; 1/4 cup orange marmalade; 2 tablespoons ketchup; 2 garlic cloves, crushed

Submitted by lolsuz

"This dish is about as Chinese as I am, but it's really GOOD. Another favorite from my ex mother-in-law. We so much enjoyed cooking and sharing recipes together; I miss it VERY much."

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Ready In:: 8hrs
Ingredients:: 5
Serves:: 4

ingredients

3 -4 lbs spareribs (beef or pork)
¹⁄₄ cup soy sauce
¹⁄₄ cup orange marmalade
2 tablespoons ketchup
2 garlic cloves, crushed

directions

Mix all the sauce ingredients together in the crock pot sleeve, then add your ribs. Brush the sauce onto the ribs, taking care to cover the ribs on all sides. Cover and cook on low for 8-10 hours.

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RECIPE SUBMITTED BY

lolsuz

I love food and cooking, especially discovering new recipes here and trying them out. I also have a handful of my own recipes posted; try one out and let me know how it turns out!

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