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    You are in: Home / Recipes / Crock-Pot Chinese Ribs Recipe
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    Crock-Pot Chinese Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    lolsuz's Note:

    This dish is about as Chinese as I am, but it's really GOOD. Another favorite from my ex mother-in-law. We so much enjoyed cooking and sharing recipes together; I miss it VERY much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the sauce ingredients together in the crock pot sleeve, then add your ribs. Brush the sauce onto the ribs, taking care to cover the ribs on all sides. Cover and cook on low for 8-10 hours.

    Ratings & Reviews:

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    Nutritional Facts for Crock-Pot Chinese Ribs

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1419.3
     
    Calories from Fat 927
    65%
    Total Fat 103.0 g
    158%
    Saturated Fat 37.8 g
    189%
    Cholesterol 411.4 mg
    137%
    Sodium 1416.6 mg
    59%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.0 g
    56%
    Protein 100.9 g
    201%

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