Crock Pot Chilie Verde

READY IN: 8hrs 10mins
Recipe by JenniCat

A great recipe that I got from a friend and have passed onto other friends. It's always a treat to make this easy to prepare dish.

Top Review by Cook4_6

This had great flavor, but the sauce was a bit too runny to stick with the meat when it was placed in a tortilla. Therefore, some of the flavor was lost in the crockpot. Next time I will definitely thicken the sauce on the stovetop as the other reviewer suggested.

Ingredients Nutrition

  • 3 -4 lbs pork shoulder
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (16 ounce) can green enchilada sauce
  • 1 (14 ounce) can tomatillos, chopped
  • 1 (4 ounce) can diced green chilies
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup


  1. Put pork roast in crock pot.
  2. Blend the remaining ingredients together in a bowl and pour over pork roast.
  3. Cook on low for 8 hours or on high for 6 hours.
  4. When the roast is done it will be tender and shred easily.
  5. Serve in tortillas with your favorite taco ingredients.

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