Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A great recipe that I got from a friend and have passed onto other friends. It's always a treat to make this easy to prepare dish.

Ingredients Nutrition

  • 3 -4 lbs pork shoulder
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (16 ounce) can green enchilada sauce
  • 1 (14 ounce) can tomatillos, chopped
  • 1 (4 ounce) can diced green chilies
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

Directions

  1. Put pork roast in crock pot.
  2. Blend the remaining ingredients together in a bowl and pour over pork roast.
  3. Cook on low for 8 hours or on high for 6 hours.
  4. When the roast is done it will be tender and shred easily.
  5. Serve in tortillas with your favorite taco ingredients.

Reviews

(2)
Most Helpful

This had great flavor, but the sauce was a bit too runny to stick with the meat when it was placed in a tortilla. Therefore, some of the flavor was lost in the crockpot. Next time I will definitely thicken the sauce on the stovetop as the other reviewer suggested.

Cook4_6 July 22, 2007

All 4 of the guys at my house last night loved this. They said the sauce was excellent...I thickened it on the stovetop with some cornstarch so it wasn't quite so runny. Definitely a keeper!!!

AutoShop Mama July 17, 2007

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