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    You are in: Home / Recipes / Crock Pot Chili with Turkey & Sausage Recipe
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    Crock Pot Chili with Turkey & Sausage

    Average Rating:

     2 Total Reviews

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    • on January 02, 2005

      The best chili I've ever made! I got discouraged years ago and settled for canned chili and seasoning packets - not after making this one. This was simple and delicious. I threw in some celery that needed to get used up, otherwise followed the recipe, adding about a teaspoon and a half of salt. When it was about half done I tasted it and ended up using pretty much the full 3 tablespoons of chili pepper.

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    • on April 19, 2004

      Very good mild chili. Next time I'll use the whole 3 tablespoons chili powder. We liked the sausage mixed with turkey for a chili with a different taste. Thanks for sharing!

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    Nutritional Facts for Crock Pot Chili with Turkey & Sausage

    Serving Size: 1 (159 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 33
    25%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 19.6 mg
    6%
    Sodium 209.3 mg
    8%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.7 g
    14%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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