Crock Pot Chili With Cornmeal Dumplings

READY IN: 8hrs 15mins
Recipe by truebrit

On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.

Top Review by QueenBof6

Absolutely Wonderful!! The chili was simple yet, tasty. I went back for thirds and was sooo full. I added Cumin to the chili and I also add diced Japaleno's to the cornmeal mix. Hubby and kids didn't care for the cornmeal dummplings, next time I will made some traditionally for them. Thank you, what a great recipe.

Ingredients Nutrition

Directions

  1. Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
  2. Place in crock pot with remaining ingredients, and stir.
  3. Simmer on low for 7 hours, then turn to high setting.
  4. To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
  5. In a small bowl, mix beaten egg, milk, and oil.
  6. Add to flour mixture, and stir with a fork until just combined.
  7. Drop dumplings by tablespoonfuls into chili.
  8. Cover and cook for 50-60 minutes more.

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