Crock Pot Chili With Cornmeal Dumplings

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Total Time
8hrs 15mins
15 mins
8 hrs

On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.

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  1. Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
  2. Place in crock pot with remaining ingredients, and stir.
  3. Simmer on low for 7 hours, then turn to high setting.
  4. To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
  5. In a small bowl, mix beaten egg, milk, and oil.
  6. Add to flour mixture, and stir with a fork until just combined.
  7. Drop dumplings by tablespoonfuls into chili.
  8. Cover and cook for 50-60 minutes more.