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    You are in: Home / Recipes / Crock Pot Chili Verde Recipe
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    Crock Pot Chili Verde

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    susandoeshair's Note:

    We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling terrific. Great served with warm flour tortillas, beans and rice. Hope you enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onions and chilies in crock pot. Remove netting from pork roast and place on top. Stir together salsa, cumin, garlic and lime juice. Pour over roast and cook on low for 8-9 hours.
    2. 2
      Remove meat to cutting board, add cilantro to liquid in crock pot.
    3. 3
      Shred meat with two forks and return liquid and stir well.

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    Ratings & Reviews:

    • on March 31, 2008

      55

      excellent excellent everybody loved it. I used less pork but thats all I had in the freezer. Did I say easy it does not get any easier start it and forget about it. Very good thank you for sharing. For everybody who loves Mexican food try this one

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      This is so easy and very tasty. Brought to work for a potluck and everyone asked for the recipe. Would be great filling for enchiladas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      45

      Super easy and really tasty. Would be great filling for enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chili Verde

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 198
    37%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.8 g
    39%
    Cholesterol 194.9 mg
    64%
    Sodium 1044.7 mg
    43%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 66.9 g
    133%

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