The chili was very tasty but extremely spicy. I just added half the amount of chipoltle peppers and that was plenty hot for me.
We absolutely loved this recipe. This will be the only one that I use from now on. I do recommend cutting back on the chipotle peppers...they are SUPER HOT!!!!
I made this chili for work for about 20 guys. I followed everything but the meat...I used ground beef and pork instead. I made it for 24 servings which filled my 6-quart slow cooker to the rim. Every drop of it was gone within 15 minutes. Everyone said it was by far the best chili they ever had. Hot and spicy but not overly so. Was a GIGANTIC hit with everyone!!!
I love this chili! I've probably made it a dozen times. It's great to come home to! The first few times I made this I didn't have any canned jalapenos on hand and used fresh. These make a good chili but the canned peppers (which are pickled in vinegar) make a better chili! Add a dash or two of vinegar if using fresh peppers and you will see what I mean.
So good! I made a few changes based on what I had on hand. My husband raved and raved. He loved it too!!
Awesome blossom! enough said!
This is an awesome recepie! I've been using it for along time now and make it quite frequently! Great with Cinnamon Rolls!
These are really good. I cut back on all the hot ingredients by half and it was still really hot. The only other changes I made was using kidney beans and added more garlic. They have really great flavor.
GREAT chili recipe...best I've ever made. This will be my go-to recipe from now on with a few modifications. Next time I'll use less chipotle peppers, they were SUPER hot! I left out the fennel since I don't card for it. I also added some frozen corn for color.