55 Reviews

The chili was very tasty but extremely spicy. I just added half the amount of chipoltle peppers and that was plenty hot for me.

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rebecca684 September 10, 2011

We absolutely loved this recipe. This will be the only one that I use from now on. I do recommend cutting back on the chipotle peppers...they are SUPER HOT!!!!

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JoJo 65 January 11, 2010

I made this chili for work for about 20 guys. I followed everything but the meat...I used ground beef and pork instead. I made it for 24 servings which filled my 6-quart slow cooker to the rim. Every drop of it was gone within 15 minutes. Everyone said it was by far the best chili they ever had. Hot and spicy but not overly so. Was a GIGANTIC hit with everyone!!!

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SimpleBachelor December 21, 2009

I love this chili! I've probably made it a dozen times. It's great to come home to! The first few times I made this I didn't have any canned jalapenos on hand and used fresh. These make a good chili but the canned peppers (which are pickled in vinegar) make a better chili! Add a dash or two of vinegar if using fresh peppers and you will see what I mean.

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satogaeru October 27, 2008

So good! I made a few changes based on what I had on hand. My husband raved and raved. He loved it too!!

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Christina T. January 21, 2015

Awesome blossom! enough said!

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SBourbeau January 18, 2015

This is an awesome recepie! I've been using it for along time now and make it quite frequently! Great with Cinnamon Rolls!

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mamacruz03 October 10, 2011

These are really good. I cut back on all the hot ingredients by half and it was still really hot. The only other changes I made was using kidney beans and added more garlic. They have really great flavor.

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carriej121 November 22, 2010

GREAT chili recipe...best I've ever made. This will be my go-to recipe from now on with a few modifications. Next time I'll use less chipotle peppers, they were SUPER hot! I left out the fennel since I don't card for it. I also added some frozen corn for color.

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Mary_K January 01, 2010
Crock Pot Chili Chili and Beans