Crock Pot Chili Chili and Beans
Added November 16, 2002 | Recipe #46332
Total Time:
Prep Time:
Cook Time:
8 hrs 30 mins
30 mins
8 hrs
Directions:
1
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
2
Turn crock pot on low.
3
Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
4
Add to crock pot.
5
Dredge the beef in the flour and brown in skillet.
6
(add more oil, if necessary).
7
Add to crock pot stir well.
8
Cook 8-10 hours.
9
Taste check; for acidity if necessary add more sugar, salt.
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Ratings & Reviews:
We absolutely loved this recipe. This will be the only one that I use from now on. I do recommend cutting back on the chipotle peppers...they are SUPER HOT!!!!
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I made this chili for work for about 20 guys. I followed everything but the meat...I used ground beef and pork instead. I made it for 24 servings which filled my 6-quart slow cooker to the rim. Every drop of it was gone within 15 minutes. Everyone said it was by far the best chili they ever had. Hot and spicy but not overly so. Was a GIGANTIC hit with everyone!!!
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This is an awesome recepie! I've been using it for along time now and make it quite frequently! Great with Cinnamon Rolls!
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Nutritional Facts for Crock Pot Chili Chili and Beans
Serving Size: 1 (399 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 374.6
Calories from Fat 58
15%
Total Fat 6.4 g
9%
Saturated Fat 2.0 g
10%
Cholesterol 48.3 mg
16%
Sodium 533.6 mg
22%
Total Carbohydrate 51.0 g
17%
Dietary Fiber 16.2 g
65%
Sugars 6.9 g
27%
Protein 32.1 g
64%
The following items or measurements are not included:
chipotle chiles
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