Crock Pot Chili
- Ready In:
- 9hrs 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 226.79 g Italian sausage (casings removed if present)
- 680.38 g boneless beef chuck roast, cut into 1/2 in cubes
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 garlic clove, minced
- 473.18 ml water
- 411.06 g can diced tomatoes, undrained
- 6 slice bacon, cooked drained and crumbled
- 170.09 g can tomato paste
- 14.79 ml chili powder
- 1-2 fresh jalapeno pepper
- 1 small dried red chili pepper, crumbled
- 1.23 ml salt
- 2.46 ml dried oregano
directions
- cook sausage until brown.
- remove leaving drippings in pan.
- add beef to pan and brown in 2 batches add beef and sausage to crock pot combine all of the ingredients into the crock pot.
- Cover and cook on low-heat setting for 8-10 hours.
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RECIPE SUBMITTED BY
<p>I am a Mother of 2 girls 24 and 17 For fun I love to cook! I find it very relaxing and the praise I get from my family and friends is great too. If I had a month off of work and no responsibilies then I would love to travel and learn about other cultures and foods.</p>