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    You are in: Home / Recipes / Crock Pot Chili Recipe
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    Crock Pot Chili

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    30 mins

    9 hrs

    MissPenny's Note:

    This recipe makes what I call authentic chili. You could add a can of kidney beans or pinto beans and heat through before serving. I have made this many times for a work potluck with never a left over

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook sausage until brown.
    2. 2
      remove leaving drippings in pan.
    3. 3
      add beef to pan and brown in 2 batches add beef and sausage to crock pot combine all of the ingredients into the crock pot.
    4. 4
      Cover and cook on low-heat setting for 8-10 hours.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on April 24, 2005

      25

      You're right that authentic chili is not made with beans and some would say no tomatoes either. The one thing this chili and all chili must have is cumin. Without it this recipe makes more of a spaghetti meat sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chili

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.7
     
    Calories from Fat 389
    66%
    Total Fat 43.2 g
    66%
    Saturated Fat 16.0 g
    80%
    Cholesterol 115.2 mg
    38%
    Sodium 1199.4 mg
    49%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.1 g
    32%
    Protein 33.1 g
    66%

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