Crock Pot Chili

READY IN: 4hrs 30mins
Recipe by Denise in NH

My family loves when I make this and it is so good on a cold, snowy NH evening. You can just serve it in bowls, but we like ours served over pasta such as Bowties or macaroni

Top Review by Capncrunch

This was good! I left out the green and red peppers, since my can of diced tomatoes already had them in it. I substitued "ranch style" beans and added a can of corn with the juice. Great recipe kept them coming!!!!

Ingredients Nutrition

Directions

  1. Brown ground beef, add green& red peppers, mushrooms and garlic and cook till vegetables are just tender.
  2. Add this mixture to crock pot and sprinkle with the chili seasoning mix.
  3. Add the diced tomatoes and stir until well blended.
  4. Cook on low for approximately 3-5 hours.
  5. Add the kidney and pinto beans and continue to cook for another 1-2 hours.
  6. I usually serve over pasta and top with shredded Monterey Jack cheese and chopped green onions.

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