This is absolutely delicious--my husband says it's one of his favorite meals these days. I use pork neckbones instead of the pork loin and cook it on the stove rather than the crock pot, but otherwise I follow the recipe exactly. I like to serve it with jalapeno cornbread. Thanks for sharing!
Terrific flavors! Everyone at the potluck was surprised that a gringo made it! I prepared as described but used a full bottle of Negra Modelo. Way yummy!