Crock Pot Chile Verde

READY IN: 8hrs 20mins
Recipe by CJAY8248

I learned to make this when I was a cook at a locally owned family restaurant many years ago. We served it with refried beans, mexican rice and flour tortillas. I've scaled this down to serve 8.

Top Review by Charmie777

This was awesome!!! At the end I added some cumin and oregano. Will definitely make again.

Ingredients Nutrition

  • 3 tablespoons oil
  • 12 of a large white onion, chopped
  • 2 garlic cloves, minced
  • 2 12-3 lbs pork shoulder, cubed in bite-sized pieces
  • 1 (30 ounce) canortega whole green chilies, drained and chopped
  • 1 (4 ounce) can jalapenos, diced
  • 1 (15 ounce) can diced tomatoes (optional)

Directions

  1. Cook onion and garlic in oil until fragrant. Add cubed meat and brown. Put all ingredients in crock pot. Cook on high for 3 hours; reduce heat to low and cook for 4-5 hours or until meat is very tender.

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