I have made this recipe about five times. I use shredded chicken, leave out the salt, and use no salt added stock. It makes my house smell good. The left overs are great too.
Love this recipe! Have made it several times and always forget to review. Serve with tortillas and an avocado salad. Hits the spot every time!
This is a keeper. Just what I needed for a cold winter day. Served it with flour tortillas and an orange, red onion and avacado salad.
I used a 4lb pork roast (what I had) and doubled everything, it turned out great. Bonus is that I made enough to freeze enough for 3 more meals and it defrosts wonderfully. Now I can have it even if I am too lazy in the morning to start the crockpot!! My husband loved Chile Verde and said this was as great as he get eating out.