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    You are in: Home / Recipes / Crock Pot Chile Verde Recipe
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    Crock Pot Chile Verde

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 04, 2012

      I have made this recipe about five times. I use shredded chicken, leave out the salt, and use no salt added stock. It makes my house smell good. The left overs are great too.

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    • on October 08, 2011

      Love this recipe! Have made it several times and always forget to review. Serve with tortillas and an avocado salad. Hits the spot every time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      This is a keeper. Just what I needed for a cold winter day. Served it with flour tortillas and an orange, red onion and avacado salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2012

      I used a 4lb pork roast (what I had) and doubled everything, it turned out great. Bonus is that I made enough to freeze enough for 3 more meals and it defrosts wonderfully. Now I can have it even if I am too lazy in the morning to start the crockpot!! My husband loved Chile Verde and said this was as great as he get eating out.

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    • on December 12, 2009

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    Nutritional Facts for Crock Pot Chile Verde

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.7
     
    Calories from Fat 193
    41%
    Total Fat 21.4 g
    33%
    Saturated Fat 5.7 g
    28%
    Cholesterol 135.6 mg
    45%
    Sodium 511.6 mg
    21%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.4 g
    25%
    Protein 52.1 g
    104%

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