5 Reviews

I have made this recipe about five times. I use shredded chicken, leave out the salt, and use no salt added stock. It makes my house smell good. The left overs are great too.

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teachfcs2003 March 04, 2012

Love this recipe! Have made it several times and always forget to review. Serve with tortillas and an avocado salad. Hits the spot every time!

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lynnep October 08, 2011

This is a keeper. Just what I needed for a cold winter day. Served it with flour tortillas and an orange, red onion and avacado salad.

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Bryer Keane March 02, 2009

I used a 4lb pork roast (what I had) and doubled everything, it turned out great. Bonus is that I made enough to freeze enough for 3 more meals and it defrosts wonderfully. Now I can have it even if I am too lazy in the morning to start the crockpot!! My husband loved Chile Verde and said this was as great as he get eating out.

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hotstuffrider July 02, 2012
Crock Pot Chile Verde