Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chile Verde Recipe
    Lost? Site Map

    Crock Pot Chile Verde

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Julesong's Note:

    I love chile verde, and this is the recipe I came up with to use when I'm away all day...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute the onion and garlic in olive oil.
    2. 2
      When onion is soft, put it in the crock pot.
    3. 3
      In the same pan you sautéed the onion and garlic in, add a little more oil, turn up the heat, and brown the cubed pork.
    4. 4
      Put the pork and remaining ingredients in the crock pot.
    5. 5
      Turn on medium and cook for at least 6 hours.
    6. 6

    Ratings & Reviews:

    • on March 04, 2012


      I have made this recipe about five times. I use shredded chicken, leave out the salt, and use no salt added stock. It makes my house smell good. The left overs are great too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011


      Love this recipe! Have made it several times and always forget to review. Serve with tortillas and an avocado salad. Hits the spot every time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009


      This is a keeper. Just what I needed for a cold winter day. Served it with flour tortillas and an orange, red onion and avacado salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Chile Verde

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.7
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 5.7 g
    Cholesterol 135.6 mg
    Sodium 511.6 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.8 g
    Sugars 6.4 g
    Protein 52.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites