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    You are in: Home / Recipes / Crock Pot Chile Con Queso Recipe
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    Crock Pot Chile Con Queso

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Starlita's Note:

    This is my all time favorite cheese dip! I first made this recipe when I got my first crock pot eons ago. I lost the recipe but found it again on Southerfood.about.com.

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    Ingredients:

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Pour scalded half and half into buttered crock pot.
    2. 2
      Turn to high and stir in cheeses.
    3. 3
      In small skillet, saute onion and garlic in butter until onion is tender.
    4. 4
      Combine flour with water and stir.
    5. 5
      Add wine and stir well.
    6. 6
      Add to cheese mixture.
    7. 7
      Cook covered on high for 30 minutes or until cheese begins to melt.
    8. 8
      Turn to low and cook about 4-6 hours, stirring 2-3 times during the first hour and occasionally after that.
    9. 9
      Serve warm with tortilla chips or other dippers.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chile Con Queso

    Serving Size: 1 (1615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4271.4
     
    Calories from Fat 3021
    70%
    Total Fat 335.7 g
    516%
    Saturated Fat 211.3 g
    1056%
    Cholesterol 1010.4 mg
    336%
    Sodium 5312.3 mg
    221%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 14.2 g
    56%
    Protein 240.7 g
    481%

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