Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chile Colorado Recipe
    Lost? Site Map

    Crock Pot Chile Colorado

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 05, 2011

      We might be living in Southern California, but neither of us have any idea of what Chile Colorado should taste like! What we do know is that this recipe makes for a great tasting stew, spicy but not too hot for us! That's how I served it during the initial go-around, then later, as leftovers, we had it with tortillas! Very, very nice, & thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      It wasn't exactly the chile colorado that I remember from my childhood in Southern California, but it was quite good, especially after adding maybe 1/3 of a small can of jalapenos to give it some heat. Hubby liked it too! I might cook it again, but then again, maybe I'll test out some of the other versions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      I put this together after raiding the chilli and tomatoe patch in my garden. I used fresh chillis that I chared and skinned, an assortment of colors and flavors. I used fresh tomatoes chopped up, probably more then asked for. I ran out of time to use the crockpot, so I simmered on the stove top for a couple of hours or more. After all the simmering I didn't feel the need to add the butter, flour and more kitchen bouquet. The flavor was good the texture was lovely. Thank you for posting this heart warming stew.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Crock Pot Chile Colorado

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 8.9 g
    Cholesterol 81.0 mg
    Sodium 1819.2 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 4.4 g
    Sugars 11.6 g
    Protein 27.6 g

    The following items or measurements are not included:

    Kitchen Bouquet

    Kitchen Bouquet


    Over 475,000 Recipes Network of Sites