Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chile Colorado Recipe
    Lost? Site Map

    Crock Pot Chile Colorado

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    davianng's Note:

    I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toss beef and 1 T. Kitchen Bouquet together in crock pot.
    2. 2
      Combine 2 T. flour, 2 t. salt and 1/4 t. pepper. Add to beef, mix.
    3. 3
      Cut green pepper and whole chiles in 1" pieces. Add to beef.
    4. 4
      Add tomatoes and onion.
    5. 5
      Combine tomato sauce, garlic, parsley, cumin and sugar. Pour over beef, mix.
    6. 6
      Cook 10-11 hours on low or 4-5 hours on high.
    7. 7
      Mix 2 T. softened butter, 2 T. flour and 1/2 t. Kitchen Bouquet into a paste. Drop into stew.
    8. 8
      Cook 1 more hour, stirring occassionally.
    9. 9
      May be eaten as a stew from a bowl with shredded Monterey Jack or cheddar cheese, or rolled in a large flour tortilla as a burrito with whatever condiments you prefer (sour cream, cheese, lettuce, onion, etc.).
    10. 10
      Excellent the next day!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 05, 2011

      55

      We might be living in Southern California, but neither of us have any idea of what Chile Colorado should taste like! What we do know is that this recipe makes for a great tasting stew, spicy but not too hot for us! That's how I served it during the initial go-around, then later, as leftovers, we had it with tortillas! Very, very nice, & thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      45

      It wasn't exactly the chile colorado that I remember from my childhood in Southern California, but it was quite good, especially after adding maybe 1/3 of a small can of jalapenos to give it some heat. Hubby liked it too! I might cook it again, but then again, maybe I'll test out some of the other versions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      45

      I put this together after raiding the chilli and tomatoe patch in my garden. I used fresh chillis that I chared and skinned, an assortment of colors and flavors. I used fresh tomatoes chopped up, probably more then asked for. I ran out of time to use the crockpot, so I simmered on the stove top for a couple of hours or more. After all the simmering I didn't feel the need to add the butter, flour and more kitchen bouquet. The flavor was good the texture was lovely. Thank you for posting this heart warming stew.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Chile Colorado

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 175
    45%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.9 g
    44%
    Cholesterol 81.0 mg
    27%
    Sodium 1819.2 mg
    75%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.6 g
    46%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    Kitchen Bouquet

    Kitchen Bouquet

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes