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    You are in: Home / Recipes / Crock Pot Chicken With Vegetable Gravy Recipe
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    Crock Pot Chicken With Vegetable Gravy

    Crock Pot Chicken With Vegetable Gravy. Photo by Sarah_Jayne

    1/1 Photo of Crock Pot Chicken With Vegetable Gravy

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Sarah_Jayne's Note:

    I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the carrots and onions on the bottom of the crock pot.
    2. 2
      Place the chicken on top of the carrots and then put the mushrooms on the chicken.
    3. 3
      In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
    4. 4
      Pour the soup mixture over top of the chicken.
    5. 5
      Pour the other 1/2 cup of water into the crock pot.
    6. 6
      Cook on low for 5 to 6 hours. Serve over rice.

    Ratings & Reviews:

    • on July 10, 2008

      55

      This was wonderful over rice. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

      This was very good and easy to make before going off to work in the morning. I added 1 pound of baby carrots and 8 ounces of fresh mushrooms but other then that followed the recipe. This was very tasty. Next time I think I will put whole potatoes in also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken With Vegetable Gravy

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 18
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.7 mg
    22%
    Sodium 695.7 mg
    28%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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