Crock Pot Chicken With Tomato Alfredo Sauce

Submitted by Mandi c.

"This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)"

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 3 boneless skinless chicken breasts
• 1 lb alfredo sauce
• 1 (8 ounce) can tomato sauce
• 1 garlic clove, crushed
• 1⁄2 - 1 teaspoon crushed red pepper flakes

directions

1. Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
2. Cook on high for about 4 hours OR till chicken is done.
3. When chicken is cooked through, shred with a fork and mix in with sauce.
4. Spoon over top of cooked noodles and enjoy.

Reviews

[Michelle S.]

This was really tasty and VERY simple. I added some additional ingredients simply because I had them on hand and they needed using. I sliced 4 large mushrooms and added to the pot along with an uncooked Italian sausage cut into pieses and some carmelized onions. I cut back on the pepper flakes and added some Italian seasoning as my family isn't a fan of hot. This is an excellent fast and tasty meal.

 

[ARathkamp]

Bravo! I was searching for crock pot meals that were 5 ingrediants or less and this one caught my eye. I love meals that I can put in the crock pot on busy nights and have ready when I get home from work. This fits the bill! Since mine cooked for 8 hours, I substituted garlic powder for the garlic clove as not to burn it. We will definately make this again. Thanks mandikaake for sharing!

 

[sarajoturtle]

Great recipe, everyone loved it, kids included! I need more simple recipes like this!!

 

[L.A. Stewart]

Now HERE's a great recipe!!! It is so stupid simple (great for me and my family!). The chicken was so super tender, and the flavor was amazing! I sprinkled parmesan cheese on top and browned it under the broiler for a few minutes before serving. A keeper for sure! Thank you for sharing this amazing recipe! XO LA :-)

 

[MrsKnox2016]

DH and I were so suprised at how tasty this one dish meal was! I forgot to start it in the crockpot in the morning, so I browned the chicken in a skillet then sliced it thinly, but it back into the skillet and added the alfredo, tomato sauce, garlic and red pepper flakes until bubbling. I served it over egg noodles and it was great the first day, even tastier as leftovers! Will definitely make this again.