Crock-Pot Chicken With Sweet Potatoes

Submitted by lecole54

"From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!"

 

• Ready In: 7hrs 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1133.98 g chicken thighs
• 6 medium sweet potatoes, peeled and quartered (about 2-1/2 pounds)
• 1 small onion, cut into thin wedges
• 177.44 ml honey mustard dressing
• 2.46 ml rosemary, crushed

directions

1. Remove skin from chicken; set aside.
2. Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
3. Place chicken on top of vegetables.
4. In a small bowl stir together salad dressing and rosemary. Pour over chicken.
5. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
6. Using a slotted spoon, transfer chicken and vegetables to a serving platter.
7. Whisk cooking liquid until smooth; serve with chicken and vegetables.

Reviews

[alisha.mills]

I'm not going to say we loved it, but this was quite good. I especially like that it was easy and lately I've been looking for easy. Based on a similar recipe, I added a can of corn in the last 30 minutes to add a veggie. The other recipe also called green beans but I'm not a fan and so we served broccoli on the side. It was nice, and will make it again.