Crock Pot Chicken With Sun-Dried Tomatoes

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Using plain sun dried tomatoes, not those packed in oil, reduces the fat in this dish. The tomatoes will soften in the cooking liquid.

Ingredients Nutrition

Directions

  1. Slice tomatoes into julienne strips.
  2. Combine with remaining ingredients in a 3-4 quart crock pot.
  3. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
  4. Serve with hot cooked polenta or rice.

Reviews

(7)
Most Helpful

It smelled unbelievably good while cooking, fell short on the actual taste. It was just okay. I liked it more than my husband. Not a "keeper" recipe.

Kathy S. January 25, 2014

Meh. Not impressed. The chicken was totally done after 4 hours to the point of being dry. And the flavor was really bland. Very disappointing after waiting 4 hours for it to be done. I'm bummed I have a crockpot full of this stuff leftover. I'm thinking I'll just drain the juice off and use it as a salad topping rather than throw it all away.

nocheeseplease August 08, 2009

My husband asked me if this was one of MY recipes... I couldn't claim it as my own, but he RAVED! ( I left out the olives, because I'm the only one that likes them) the only other change I made was to use more broth (enough to cover about half way up the chicken) from my experience with my crockpot, I just need that much liquid. We at this with brown rice and some yellow squash and zucchini saute'd...and it was delicious. Thank you for sharing with us.

CHRISSYG October 14, 2008

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