Crock Pot Chicken With Sun-Dried Tomatoes

READY IN: 8hrs 10mins
Recipe by Annacia

Using plain sun dried tomatoes, not those packed in oil, reduces the fat in this dish. The tomatoes will soften in the cooking liquid.

Top Review by Kathy S.

It smelled unbelievably good while cooking, fell short on the actual taste. It was just okay. I liked it more than my husband. Not a "keeper" recipe.

Ingredients Nutrition


  1. Slice tomatoes into julienne strips.
  2. Combine with remaining ingredients in a 3-4 quart crock pot.
  3. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
  4. Serve with hot cooked polenta or rice.

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