Crock Pot Chicken With Sun-Dried Tomatoes

Total Time
8hrs 10mins
Prep
10 mins
Cook
8 hrs

Using plain sun dried tomatoes, not those packed in oil, reduces the fat in this dish. The tomatoes will soften in the cooking liquid.

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Ingredients

Nutrition

Directions

  1. Slice tomatoes into julienne strips.
  2. Combine with remaining ingredients in a 3-4 quart crock pot.
  3. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
  4. Serve with hot cooked polenta or rice.
Most Helpful

2 5

It smelled unbelievably good while cooking, fell short on the actual taste. It was just okay. I liked it more than my husband. Not a "keeper" recipe.

2 5

2 5

Meh. Not impressed. The chicken was totally done after 4 hours to the point of being dry. And the flavor was really bland. Very disappointing after waiting 4 hours for it to be done. I'm bummed I have a crockpot full of this stuff leftover. I'm thinking I'll just drain the juice off and use it as a salad topping rather than throw it all away.