Crock Pot Chicken With Pineapple

Submitted by Sassy in da South

"I love this crock pot recipe. Of course, anything with pineapple always catches my eye. It's quick and easy to make and makes your mouth water while cooking."

 

• Ready In: 7hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 - 1 1⁄2 lb chicken tenders, cut in 1-inch pieces
• 2⁄3 cup pineapple preserves
• 1 tablespoon teriyaki sauce
• 1 teaspoon teriyaki sauce
• 2 garlic cloves, sliced thinly
• 1 tablespoon dried onion flakes (or 1 bunch fresh green onions, chopped)
• 1 tablespoon lemon juice
• 1⁄2 teaspoon ground ginger
• 1 dash cayenne, to taste
• 1 (10 ounce) package sugar snap peas, thawed

directions

1. Place chicken pieces in slow cooker/Crock Pot.
2. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
3. Spoon over chicken, toss to coat.
4. Cover and cook on low 6 to 7 hours.
5. Add peas last 30 minutes.