5 Reviews

This is really easy to put together. And turns out so tasty! My store had no canned mushroom gravy, so I used turkey gravy and an 8 oz. package of sliced, fresh mushrooms. I cut the amount of milk to 1/2 cup, since the mushrooms give off extra liquid. I lightened it up a bit by using Neufchatel cheese instead of cream cheese. This is going into my collection of recipes for making in the RV!

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Outta Here November 09, 2008

I don't believe that I would have thought of making a cream cheese sauce in the crock pot. I had a few wee lumps of the cream cheese left when I served but it didn't slow me down any. My chicken was dry but that was entirely my fault as I didn't notice till dinner time that it had cooked on High the entire time so be sure to check your setting. That admission made, the flavor is excellent. I used fresh sliced mushies and their liquid added beautifully to the sauce.

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Annacia September 26, 2008

We liked this! It's super easy to make and has good flavor. The mushrooms were a nice touch too. (For those of you considering making this, don't let my 3 star rating deter you. 3 stars means we liked it!) Thank you for posting Nichol.

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puppitypup December 17, 2007

This was super easy to whip up and the chicken was so moist. We served this over pasta noodles but would be really good over rice as well.

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Hill Family November 30, 2007

Juicy and flavorful, this chicken provides everything you expect from a crockpot recipe! My husband compared the flavor to beef stroganoff and enjoyed every mouthful, requesting a second plate-full! Thanks so much, bmcnichol!

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Bev November 28, 2007
Crock Pot Chicken With Mushroom Gravy