Crock Pot Chicken With Black Beans in Cream Sauce

Total Time
20mins
Prep
15 mins
Cook
5 mins

Quick to prepare chicken dish for the crock pot.

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Ingredients

Nutrition

Directions

  1. Add all ingredients to crock pot, except Neufchatel cheese.
  2. Cook on low for 8 hours or on high for 4 hours.
  3. Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
  4. Stir to blend in cheese.
  5. Serve over rice, chips or on wraps.
Most Helpful

5 5

This was so good. It was better than I thought it would be! I cut the recipe in half, but now am wishing I hadn't, so I could have leftovers. My 5 year old daughter LOVED this and had 3 servings!!! My one year old loved it too. I used frozen corn and frozen chicken breasts. I served over brown rice and we put chopped avocados on top. So yummy!

4 5

I substituted 4 oz sour cream for 4 of the 8 oz of neufchatel cheese, and added some shredded cheddar on top of each bowlful. I also used frozen corn rather than canned. It was a little soupy at first, but thickened upon standing. Using a mild salsa, this dish was blander than I prefer. Next time I'd use a medium or spicy salsa, and add some fresh peppers as well. Thanks for an enjoyable recipe! I will make this again.

This dish is excellent! We had it over the Christmas break. We froze the leftovers and I reheated them this past weekend; it was just as great the 2nd time around! :)