Crock Pot Chicken With Black Beans in Cream Sauce

"Quick to prepare chicken dish for the crock pot."
 
Download
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by *Parsley* photo by *Parsley*
Ready In:
20mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Add all ingredients to crock pot, except Neufchatel cheese.
  • Cook on low for 8 hours or on high for 4 hours.
  • Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
  • Stir to blend in cheese.
  • Serve over rice, chips or on wraps.

Questions & Replies

  1. Where does the cream sauce come in?
     
  2. How many ounces of chicken in total do you recommend? Boneless breast cuts vary from store to store. Thank you.
     
  3. Anyone have a way to make this using a pressure cooker, I dont own a slow cooker.
     
  4. It says there are 8 servings in this recipe... how much would one serving be? 1 cup?
     
Advertisement

Reviews

  1. This was so good. It was better than I thought it would be! I cut the recipe in half, but now am wishing I hadn't, so I could have leftovers. My 5 year old daughter LOVED this and had 3 servings!!! My one year old loved it too. I used frozen corn and frozen chicken breasts. I served over brown rice and we put chopped avocados on top. So yummy!
     
  2. I substituted 4 oz sour cream for 4 of the 8 oz of neufchatel cheese, and added some shredded cheddar on top of each bowlful. I also used frozen corn rather than canned. It was a little soupy at first, but thickened upon standing. Using a mild salsa, this dish was blander than I prefer. Next time I'd use a medium or spicy salsa, and add some fresh peppers as well. Thanks for an enjoyable recipe! I will make this again.
     
  3. Wow! This one is a winner at our house. One daughter likes it over white rice with chopped avocados on top, and the other daughter likes it in a wrap with cheddar cheese. I did use frozen corn and added chopped onion. Also my husband doesn't like chunks of salsa so I gave it a spin in the blender before adding to the mix.
     
  4. This dish is excellent! We had it over the Christmas break. We froze the leftovers and I reheated them this past weekend; it was just as great the 2nd time around! :)
     
  5. I served this over brown rice and my whole family really loved it. I made no changes other than frozen corn instead of canned. This would be wonderful over crushed chips or in tortillas and sprinkle w/ some cheese. You can bet I'll be trying that! Thanx for sharing your recipe.
     
Advertisement

Tweaks

  1. I substituted 4 oz sour cream for 4 of the 8 oz of neufchatel cheese, and added some shredded cheddar on top of each bowlful. I also used frozen corn rather than canned. It was a little soupy at first, but thickened upon standing. Using a mild salsa, this dish was blander than I prefer. Next time I'd use a medium or spicy salsa, and add some fresh peppers as well. Thanks for an enjoyable recipe! I will make this again.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes