Prep 5 mins
Cook 6 hrs
My children love these wings. I like that they cook in the crock pot!
- 12 -18 chicken wings
- 1⁄3 cup soy sauce
- 1 teaspoon ginger
- 2 garlic cloves, minced
- 2 green onions, minced
- 1 tablespoon honey
- 2 teaspoons oil
- Combine all ingredients in crock pot.
- Cook on low for 6-8 hours.
This was a pretty good recipe, but as it was still fairly "juicy" at the end of the cooking time, I put the entire potful into a shallow casserole dish, popped it into the oven for about half an hour, and it was great...sticky wings!
This is my first review ever. After reading several of the less satisfied comments, I felt I had to write because I almost didn't make this delicious meal that all 3 of my kids (1 who is extremely picky) gobbled up. I feel domestically challenged in the kitchen sometimes and this recipe was easy breazy and yummy! I followed the directions almost to the T; I didn't have green onions so I used onion powder; Took the chicken out before the 6 hours were up and basted and broiled as someone recommended. Making again for this evening! Yum!
My did not look anything like picture:( way to much liquid and taste was salty and sad :( waste of time and food