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    You are in: Home / Recipes / Crock Pot Chicken W/ Blue Cheese & Mustard Sauce Recipe
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    Crock Pot Chicken W/ Blue Cheese & Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    TN Hill Cook's Note:

    Warning; for the Blue cheese lover only. All other need not apply. I'm all about the blue cheese. I Printed this recipe off in '07 from recipe zaar.com. Good too thing cause I couldn't find it again. The side notes say, sauce works well on partridge, pheasant and rabbit. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
    2. 2
      Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
    3. 3
      Mix mustard and wine; pour over chicken.
    4. 4
      Cover and cook on low setting until meat in thickest part is very tender when pierced (6-1/2 - 8-1/2 hrs.).
    5. 5
      Carefully lift chicken to warm serving dish; keep warm.
    6. 6
      Mix cornstarch and cream; blend into cooking liquid.
    7. 7
      Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 10 more minutes).
    8. 8
      Add 1/4 cup of cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
    9. 9
      Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken W/ Blue Cheese & Mustard Sauce

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.6
     
    Calories from Fat 345
    61%
    Total Fat 38.4 g
    59%
    Saturated Fat 13.7 g
    68%
    Cholesterol 168.2 mg
    56%
    Sodium 416.6 mg
    17%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.2 g
    0%
    Protein 39.6 g
    79%

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