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    You are in: Home / Recipes / Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! Recipe
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    Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
    Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!. Photo by Pam-I-Am

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    1/24 Photos of Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

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    4.5 1501

    Rate it! | Read 1,501 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 3 mins

    3 mins

    4 hrs

    Jen Santiago's Note:

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
    2. 2
      Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
    3. 3
      Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
    4. 4
      Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
    5. 5
      All done and enjoy!

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    Ratings & Reviews:

    • on November 16, 2010

      Yummy! I make a Mexican Soup very similar to this. BUT, I recently took a food safety certification course, and you should never put frozen meat into a crock pot. With the low heat, the bacteria can build up during the slow thawing to cooking time. Just thought I'd share that info!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2010

      55

      This very, very good. I cooked this in the oven. Placed all wet ingredients in large saucepan and added the juice of one lime. While I brought this to a boil, I pan seared three large chicken breast in about 4 Tablespoons of olive oil, seasoned with a generous amount of salt and freshly cracked pepper. Once seared on both sides for about 10 minutes total, I added the chicken breasts to the hot and boiling sauce. I then put this in a 350 degree oven for 60 minutes. I started brown rice on the oven top, and once it was done I added the cream cheese to the saucepan for the last 15 minutes. Stirred well, and placed 1/2 of a chicken breast on the bed and rice and with sauce, and served. It was delicious. I can see substituting sour cream, or cream, or Velvetta for the cream cheese. It is important to use a very flavorful salsa since most of the flavor will come from the salsa. I used Green Mountain medium, but will use Clint's or Jardin's Medium Salsa next time. This will be excellent with tortilla wrap as a left over or main course.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 29, 2010

      55

      This is my go to recipe, I love making this it's a no brainer and makes amazing left overs. I ALWAYS cook this on low, never on high. I think the chicken comes out sooooo much better that way. Also when I add the cream cheese I shred the chicken with two forks and serve in tortilla's or over chips. Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (1,501)

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    Nutritional Facts for Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.1
     
    Calories from Fat 315
    46%
    Total Fat 35.0 g
    53%
    Saturated Fat 15.1 g
    75%
    Cholesterol 155.2 mg
    51%
    Sodium 913.4 mg
    38%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 11.1 g
    44%
    Sugars 9.9 g
    39%
    Protein 45.8 g
    91%
    Detailed Nutrition Values About Nutrition Info

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