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    You are in: Home / Recipes / Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) Recipe
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    Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    Oolala's Note:

    From a Weight Watcher's Crock Pot cookbook. I haven't tried it yet but copied from my friend's book. The recipe states that Vindaloo is a spicy Indian curry usually made with lamb, but chicken is equally delicious. Prepared curry paste can be very spicy, so start with the minimum amount; then, when the dish is done, taste the broth and add the remaining paste if desired. *Any frozen vegetable blend will work with the recipe as long as there are no sauces or butter added.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker.
    2. 2
      Sprinkle with salt.
    3. 3
      Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables.
    4. 4
      Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low.
    5. 5
      About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker.
    6. 6
      Cover and cook on high until vegetables are crisp tender, about 30 minutes.

    Ratings & Reviews:

    • on February 06, 2013

      35

      We love curries - and the slow cooker is my best friend, so I was so excited to find this recipe. Unfortunately, I would have to agree with the previous viewer who found it to be too bland. I added a heaping tablespoon of the red curry paste, and the full amount of curry, so I didn't go easy on the spices. Next time I will look at some other curries to see what my options are as far as spices go. I added my frozen vegetables about 45 minutes before we ate, and they, as well as the rest of the recipe other than the spiciness, was great! Will work with this to see if I can boost the flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010

      55

      This is definitely yummy! I ended up with the whole 3 tsp of red curry paste and even then it didn't have a huge kick, just good taste. Next time I will cook the veggies for more than 30 minutes, they were still quite crunchy after 30 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      This is DEFINATELY a winner! Thank you sooooooooooo much for tonight's dinner! LOVE chicken vindaloo AND that this is soooooooooooooo easy to do! Will be making this again real soon, TRUE!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 19
    84%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 397.7 mg
    16%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    Thai red curry paste

    frozen broccoli carrots cauliflower mix

    reduced-fat coconut milk

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