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    You are in: Home / Recipes / Crock Pot Chicken Vindaloo Recipe
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    Crock Pot Chicken Vindaloo

    Crock Pot Chicken Vindaloo. Photo by Gecko93

    1/7 Photos of Crock Pot Chicken Vindaloo

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    najwa's Note:

    For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!

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    Units: US | Metric


    1. 1
      Puree first 10 ingredients in a blender.
    2. 2
      Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
    3. 3
      Add chicken and turn to cover.
    4. 4
      Cook on low for 5 hours.
    5. 5
      Sprinkle with chopped parsley before serving.
    6. 6
      Serve with rice or rolls, enjoy!

    Ratings & Reviews:

    • on April 29, 2002


      By Indian cooking standards, this recipe delivers an authentic taste. Both myself and my Indian wife were quite pleased with the results, although by personal preference I'd recommend a couple of changes: cut down the vinegar, add a little brown sugar, and add some salt. This one's a winner in our household!

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    • on June 25, 2002


      great flavor!!! sure DOES have an authentic Indian taste; i doubled the recipe, added about 3 or 4 tablespoons of brown sugar and less vinegar as previously suggested...also added a pound of peeled baby carrots and browned a whole cut-up chicken instead of using chicken time i will add's on my "favorites" list

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    • on July 25, 2002


      Ohh! This was soooo good! As Replicator suggested, I cut the vinegar down, and added salt to the dish. I also added extra curry and cumin, as well as extra cayenne. I will make this again! (and again, and again, and AGAIN!) Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (140)


    Nutritional Facts for Crock Pot Chicken Vindaloo

    Serving Size: 1 (262 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 277.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.0 g
    Cholesterol 75.5 mg
    Sodium 573.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.9 g
    Sugars 4.8 g
    Protein 27.8 g

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