Crock Pot Chicken Vindaloo

Total Time
5hrs 10mins
10 mins
5 hrs

For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!

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  1. Puree first 10 ingredients in a blender.
  2. Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
  3. Add chicken and turn to cover.
  4. Cook on low for 5 hours.
  5. Sprinkle with chopped parsley before serving.
  6. Serve with rice or rolls, enjoy!
Most Helpful

4 5

By Indian cooking standards, this recipe delivers an authentic taste. Both myself and my Indian wife were quite pleased with the results, although by personal preference I'd recommend a couple of changes: cut down the vinegar, add a little brown sugar, and add some salt. This one's a winner in our household!

5 5

great flavor!!! sure DOES have an authentic Indian taste; i doubled the recipe, added about 3 or 4 tablespoons of brown sugar and less vinegar as previously suggested...also added a pound of peeled baby carrots and browned a whole cut-up chicken instead of using chicken time i will add's on my "favorites" list

5 5

Ohh! This was soooo good! As Replicator suggested, I cut the vinegar down, and added salt to the dish. I also added extra curry and cumin, as well as extra cayenne. I will make this again! (and again, and again, and AGAIN!) Thanks for a great recipe!