Crock Pot Chicken & Veggie Stew

READY IN: 6hrs 15mins
Recipe by lilchris

Here is an easy crock pot recipe my mom came up with several years ago. This was the first recipe I ever made in my crock pot! Very filling and good served with biscuits.

Top Review by ElaineAnn

I made half the recipe in my 1 1/2 quart crock pot. I used 1 good-size boneless chicken breast, cut into cubes, half the veggies, the can of cream of chicken, and left out the cream of celery. This is perfect for feeding 2, or 1 with leftovers. Add the hot biscuits, and its comfort food made easy. Thanks Chris! Made and enjoyed for PAC Spring '09.

Ingredients Nutrition

  • 1 lb chicken breast tenders
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 2 cups water
  • 3 -4 large potatoes, peeled and cut into chunks
  • 12 lb baby carrots
  • 1 celery rib, chopped
  • 12 small white onion, sliced


  1. In crock pot, mix soups and water until smooth.
  2. Add remaining ingredients, making sure potatoes are on the bottom.
  3. Cook on low 6-8 hours or high for 4-6 hours.

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