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    You are in: Home / Recipes / Crock Pot Chicken & Veggie Stew Recipe
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    Crock Pot Chicken & Veggie Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 22, 2009

      I made half the recipe in my 1 1/2 quart crock pot. I used 1 good-size boneless chicken breast, cut into cubes, half the veggies, the can of cream of chicken, and left out the cream of celery. This is perfect for feeding 2, or 1 with leftovers. Add the hot biscuits, and its comfort food made easy. Thanks Chris! Made and enjoyed for PAC Spring '09.

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    • on October 12, 2007

      This is a definite kid pleaser. It is cheap and easy to make as well. I liked throwing everything in the crockpot and coming home from work to dinner made. I reccomend that you cook it on low temp. The chicken is very tender that way.

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    Nutritional Facts for Crock Pot Chicken & Veggie Stew

    Serving Size: 1 (736 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 85
    17%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 80.3 mg
    26%
    Sodium 1221.4 mg
    50%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.8 g
    27%
    Protein 35.1 g
    70%

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