Crock Pot Chicken Veggie Melange

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Simply another delicious, easy chicken meal! Fast and tasty, perfect for cold winter evenings. High altitude tested.

Ingredients Nutrition


  1. Slice whole potatoes, carrots and celery into 1/4" rounds.
  2. Place in plastic bag and add 3/4 of onion soup mix.
  3. Shake well to coat.
  4. Pour vegetable mixture into crock pot.
  5. Rinse chicken pieces with water and place in the same plastic bag.
  6. Add remaining onion soup mix and shake well.
  7. Place chicken pieces on top of vegetables.
  8. Pour 1 cup water over all.
  9. Cook on High setting for 4 hours.
  10. Reduce to Low setting until ready to serve.
  11. Turn off crock pot and remove chicken and vegetables with slotted spoon.
  12. Pour remaining liquid into saucepan and add evaporated milk.
  13. Begin heating to boil.
  14. To 1/2 cup flour, add enough tap water to create a thick, gravy-like mixture.
  15. When liquid in saucepan comes to boil, add thickening while whisking constantly.
  16. (You may not need to add the entire quantity of thickening mix.) Allow to boil for 1 minute.
  17. Taste and adjust seasoning (add salt and pepper) if necessary.
  18. Serve gravy over chicken and vegetables.
Most Helpful

This recipe has all the ingredients for success but lacks something.

Tish January 21, 2002

It needs something to add color and taste.

BeckyF January 26, 2002

Very tasty even though I didn't make the gravy out of the liquid. Very easy to make and delicious. I used my mandoline slicer to make matchsticks sized potato pieces and added shredded carrots. I'd give it five stars if it had some color to it. Maybe I'll add some corn or red and orange bell pepper to it next time.

creaky April 14, 2009