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    You are in: Home / Recipes / Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy) Recipe
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    Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

    Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy). Photo by Chef floWer

    1/4 Photos of Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Sarah in New York's Note:

    There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in crock pot.
    2. 2
      Cook on high for 6 to 8 hours.

    Ratings & Reviews:

    • on January 07, 2010

      55

      Delicious. I made this in my pressure cooker for 24 minutes. I used two raw chicken breasts and followed the recipe but used a half bag of frozen corn instead of canned corn. I think cream corn would be good with this too. I am on weight watchers and the recipe made 12 cups of soup/ 6 servings (2 cups per serving) and it equaled 4 points per serving. It was the first time I ever used butter in a soup recipe and it really gave the broth a good flavor . I also used fat free chicken broth. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2015

      55

      This soup is the best!! I changed nothing, but I didn't have oregano or corn so I just made it without. For the chicken part, I put in 3 raw skinless chicken breasts, with the bone. I was looking for a delicious and hearty, easy to make low fat soup; this is it. This recipe is so good that I just had to create an account to rate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2014

      55

      Simple and delicious! I used olive oil in place of butter and omitted the bouillon. I meant to add egg noodles, but after coming home to the amazing smells I just couldn't wait! I'll probably add some to the leftovers, but this was perfect as is with a slice of bread and butter. The spices made the broth taste heavenly. I look forward to trying different variations of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 59
    35%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.3 mg
    3%
    Sodium 1263.3 mg
    52%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.5 g
    22%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    chicken

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