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    You are in: Home / Recipes / Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy) Recipe
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    Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

    Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy). Photo by Chef floWer

    1/4 Photos of Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Sarah in New York's Note:

    There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in crock pot.
    2. 2
      Cook on high for 6 to 8 hours.

    Ratings & Reviews:

    • on January 07, 2010

      55

      Delicious. I made this in my pressure cooker for 24 minutes. I used two raw chicken breasts and followed the recipe but used a half bag of frozen corn instead of canned corn. I think cream corn would be good with this too. I am on weight watchers and the recipe made 12 cups of soup/ 6 servings (2 cups per serving) and it equaled 4 points per serving. It was the first time I ever used butter in a soup recipe and it really gave the broth a good flavor . I also used fat free chicken broth. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2014

      55

      I doubled the corn and carrots to make this more hearty, and added an extra bouillon cube, added extra pepper to taste to add a little bite to it. Came out awesome! next time I might cut back on the thyme a tiny bit and add more oregano. I put whole chicken breasts in mine, and just pulled them out at the end and shredded them by hand, re-added the meat and let it sit on low for another 30 min to an hour for the broth to set in some in the meat. It's pretty crazy how easy this is to make, and if you have the spices etc handy its very cheap as well

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013

      55

      A simple, delicious soup which is tasty and filling! I added some pasta about 20 minutes before serving, Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 59
    35%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.3 mg
    3%
    Sodium 1263.3 mg
    52%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.5 g
    22%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    chicken

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