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    You are in: Home / Recipes / Crock Pot Chicken Tortilla Soup - Ww Recipe
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    Crock Pot Chicken Tortilla Soup - Ww

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    RSL's Note:

    I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.

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    Serves: 12



    Units: US | Metric


    1. 1
      Place all ingredients in a crock pot.
    2. 2
      Cook on high 6 hours.
    3. 3
      Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving).
    4. 4
      I omit the cayenne as we don't like it too spicy.
    5. 5
      Also I use leftover chicken, cubed, and homemade broth.
    6. 6
      Leftovers of this soup freeze very well.

    Ratings & Reviews:

    • on February 07, 2010


      This soup was phenomenal!!!! I actually used 2 cans of pre-cooked chicken and you couldn't even tell the difference!!! I put in the whole can of rotel for a little extra kick. We, too, topped with a touch of shredded cheddar.... the cayenne gives the soup a great bite!! We will DEFINITELY make it again!!!!!

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    • on August 10, 2009


      Great soup! I topped with a few crushed tortilla chips and a little shredded cheddar, which added to the points, but I can live with hat when there is only 1 point in a cup to start with! We all loved it and will certainly make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chicken Tortilla Soup - Ww

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 90.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 12.1 mg
    Sodium 565.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 7.2 g

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