Crock Pot Chicken Tortilla Soup - Ww

"I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup."
 
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Ready In:
6hrs 10mins
Ingredients:
14
Yields:
12 cups
Serves:
12
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ingredients

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directions

  • Place all ingredients in a crock pot.
  • Cook on high 6 hours.
  • Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving).
  • I omit the cayenne as we don't like it too spicy.
  • Also I use leftover chicken, cubed, and homemade broth.
  • Leftovers of this soup freeze very well.

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Reviews

  1. This soup was phenomenal!!!! I actually used 2 cans of pre-cooked chicken and you couldn't even tell the difference!!! I put in the whole can of rotel for a little extra kick. We, too, topped with a touch of shredded cheddar.... the cayenne gives the soup a great bite!! We will DEFINITELY make it again!!!!!
     
  2. Great soup! I topped with a few crushed tortilla chips and a little shredded cheddar, which added to the points, but I can live with hat when there is only 1 point in a cup to start with! We all loved it and will certainly make it again.
     
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