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This is a simple recipe that is more of a "Stewp" than a soup because it's nice and thick. I spice it up by using the ingredients marked "hot" or cool it down by using ingredients marked "mild". The choice is yours. Serve topped with dollop of sour cream and freshly baked corn muffins.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 6
The following items or measurements are not included: