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    You are in: Home / Recipes / Crock Pot Chicken Tortilla Soup Recipe
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    Crock Pot Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    DebS #2's Note:

    This is a simple recipe that is more of a "Stewp" than a soup because it's nice and thick. I spice it up by using the ingredients marked "hot" or cool it down by using ingredients marked "mild". The choice is yours. Serve topped with dollop of sour cream and freshly baked corn muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except cilantro and lime, in a crock pot and cook on low 8 hours.
    2. 2
      Just before serving add the juice of one lime and the chopped cilantro.
    3. 3
      Top each serving with tortilla chips and a dollop of sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken Tortilla Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 42
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 4.9 mg
    1%
    Sodium 289.0 mg
    12%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.9 g
    23%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    chicken breasts

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