Crock Pot Chicken Tortilla Soup

This soup really does deserve the full 5 stars! I cut the recipe in half and cooked it on high for 3 hours and it was ready when lunch time hit. I used diced tomatoes, the dried onion and mexi corn. I totally forgot the cheese. But I do have leftovers so it will get some then. Both DH and I thought the spices were spot on. I did use a hot enchilada sauce. Serve some chips on the side. Yum! Made for best of 2010 game. Thanks for posting. :)

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Great tasty and filling soup! I replaced half the chicken with diced zucchini and red pepper and we really enjoyed this healthy addition. Spicy but not overly so, great with just a little shredded cheese and sour cream - we loved this - thanks for sharing the recipe! Made for Spring PAC 2010

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This was absolutely wonderful!! I jump at the chance to use my crockpot and this recipe did not disappoint, so much easier then my stove-top recipe and just as good, if not better!

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We love this soup! We add a can of black beans(rinsed) and use frozen corn instead of canned for healthiness. I have also substituted rotel for the tomatoes and green chilis cause I didn't have them in the cabinet.

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Very flavorful and healthy soup. Here were my alterations:
- Used smoked chicken, which added a great flavor & depth to the entire soup (I got my bf a smoker for his birthday and he loves any excuse to use it)
- Added a can of drained kidney beans to add some more nutrients
- Sauteed onions and garlic in pan before adding other ingredients. Added a few dashes of hot sauce
- Cooked on stovetop for 1 - 1.5 hours since the chicken was already cooked

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ok....so i have a recipe almost like this from another site called catherine's spicy chicken soup and i haven't changed a thing to it. everyone that i have made it for asked for the recipe. but it doesn't go into a crock pot and involves a lot more work and preparation so i thought i'd give this a try and was MOSTLY disappointed. i did everything exactly as written and here are my thoughts... i don't understand the need for the water (definitely WATERED it down in flavor) it would have still been a soup texture without it or at least add more chix broth instead. there weren't enough of the spices (and i did cook my chicken in a seasoned water mixture) i ate the 1st bowl and decided to add black beans, diced tomatoes, pinch of sugar, hot sauce and salt. it was good for the kiddies the way as written but i will definitely stick with my tried and true version even though it takes more preparation. (but it did hit all of the same notes, just not as good...sorry)

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So good! So easy! The whole family loved it and I passed it on to my SILs and they all made it that same week and loved it. Thanks for posting!

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This soup was delicious! I decided to make it last night after work so I cooked it on the stove instead of the crock pot. Next time I want to try the crock pot, but it was delicious cooked on the stove. I sautéed my onion first. I had ½ a bell pepper on hand so I chopped it and cooked it with the onions. While those were cooking I put the other ingredients in a large pot. I added a can of black beans and a can of refried beans for texture. I didn’t have any cumin or cilantro so I left that out. I used canned tomatoes that already had garlic in them so I didn’t add any fresh garlic. I did add about ½ tsp each of garlic powder and white pepper. I used some cut up cooked chicken that I had in the freezer. (I like to cook split chicken breast in my crock pot and freeze it to use later in recipes). I let everything come to a boil then simmer on the stove for about 45 minutes. We topped with cheese, sour cream and ate it with tortilla chips. I thought it was zesty without being overly spicy. Since it just me and my husband at home right now, we had a lot left over. I froze a big bowl and still had enough left over for us to eat on this week. Thanks for a great and easy recipe. I will be making this soup again.

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This soup was absolutely wonderful and easy to make. It tasted like liquid enchiladas. The blend of herbs and spices was PERFECTO! I struggle to find delicious creative recipes without dairy and gluten foods involved and this is a keeper. Crumbled corn chips and no cheese on top was just fine. You'll love it!

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The photo inspired me to make this and everyone in my house was thrilled that I made it. One bite and they were sold! Delicious and we will have it again soon!

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Delicious! My boyfriend and I loved this soup and I won't hesitate to make it again soon! If you like a lot of heat you can throw in a jalapeno or two!

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This soup was delicious and so easy! I doubled the recipe added some sliced olives and stewed tomatoes. I used a roasted chicken from the grocery for the shredded chicken that was left over from the night before and it worked out great. We used the pepper jack cheese. I think next time I will add some black beans for more texture and will use the hot enchilada sauce but I will definitely make this again!

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Great Soup. Easy and Delicious. I used hot red enchilada sauce and undrained diced tomatoes vs. crushed. Nice and spicy. Made for My 3 Chefs.

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