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    You are in: Home / Recipes / Crock Pot Chicken Tortilla Soup Recipe
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    Crock Pot Chicken Tortilla Soup

    Crock Pot Chicken Tortilla Soup. Photo by TeresaS

    1/3 Photos of Crock Pot Chicken Tortilla Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Rollin in the Dough!'s Note:

    I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!

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    Units: US | Metric


    • sour cream & guacamole


    1. 1
      Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
    2. 2
      Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
    3. 3
      Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
    4. 4
      Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
    5. 5
      VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.

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    Ratings & Reviews:

    • on January 30, 2011


      This soup really does deserve the full 5 stars! I cut the recipe in half and cooked it on high for 3 hours and it was ready when lunch time hit. I used diced tomatoes, the dried onion and mexi corn. I totally forgot the cheese. But I do have leftovers so it will get some then. Both DH and I thought the spices were spot on. I did use a hot enchilada sauce. Serve some chips on the side. Yum! Made for best of 2010 game. Thanks for posting. :)

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    • on March 02, 2010


      This soup was absolutely wonderful and easy to make. It tasted like liquid enchiladas. The blend of herbs and spices was PERFECTO! I struggle to find delicious creative recipes without dairy and gluten foods involved and this is a keeper. Crumbled corn chips and no cheese on top was just fine. You'll love it!

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    • on January 29, 2012


      This was absolutely wonderful!! I jump at the chance to use my crockpot and this recipe did not disappoint, so much easier then my stove-top recipe and just as good, if not better!

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    Read All Reviews (13)


    Nutritional Facts for Crock Pot Chicken Tortilla Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.8
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.6 g
    Cholesterol 42.5 mg
    Sodium 774.9 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 3.3 g
    Sugars 5.2 g
    Protein 15.2 g

    The following items or measurements are not included:


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