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    You are in: Home / Recipes / Crock Pot Chicken Tortilla Soup Recipe
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    Crock Pot Chicken Tortilla Soup

    Average Rating:

    1 Total Reviews

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    • on June 02, 2011

      My husband has asked me for several months to find a recipe for tortilla soup that is close to the version at Max & Erma's after he had it there for the first time. I searched several sites for weeks to find one that appeared very close to them while also having it be fast to put together. This was the first recipe I tried, and I did make a couple small tweaks but it turned out close enough that my husband told me to quit looking because I found our recipe. The tweaks I made were that I used 1 1/2lb of chicken breasts instead of 1lb, I cooked it for 3hrs on high and 4 on low, and the last 30min I cooked it with the lid off and added 2 handfuls of shredded cheddar cheese to melt in during that time. Also I crunched up the tortilla chips on top of our bowls just as I served it up. Not too much obviously compared to the original recipe, but it made the meal almost perfect. Next time, I'm going to try cutting up corn tortillas into strips and frying up crispy instead of using chips.

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    Nutritional Facts for Crock Pot Chicken Tortilla Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.6
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 5.7 g
    Cholesterol 70.1 mg
    Sodium 1925.4 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.8 g
    Sugars 5.1 g
    Protein 21.1 g

    The following items or measurements are not included:

    Fiesta nacho cheese soup

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