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    You are in: Home / Recipes / Crock Pot Chicken Tortilla Soup Recipe
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    Crock Pot Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Audrey M's Note:

    This recipe comes from a Woman's Day Special Magazine titled Slow Cooking. It is easy to prepare and doesn't lack in taste. I made a few variations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in slow cooker. I put in frozen chicken breasts halves.
    2. 2
      Combine chilies, garlic, onion, tomatoes, 1/2 cup broth and cumin in small bowl. Pour mixture over chicken.
    3. 3
      Cover; cook on High for 4 hours or on Low 6 hours until chicken is tender. Remove chicken, use 2 forks to shred the meat and return to crock pot.
    4. 4
      Adjust seasonings, adding additional broth if necessary. I find I need to add another cup of chicken broth at this point.
    5. 5
      Just before serving, stir in cilantro.
    6. 6
      Serve in soup bowls, topping wach with a few slices of tortilla strips, avocado and squeeze of lime juice.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken Tortilla Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 83
    35%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 42.6 mg
    14%
    Sodium 532.5 mg
    22%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.6 g
    30%
    Protein 19.6 g
    39%

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