Crock Pot Chicken Tortilla Soup

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READY IN: 8hrs 30mins
Recipe by supernova

hi, tortilla soup is my favorite soup, but i wasn't sure how to make it, so i asked my mom (she's a really good cook), to help me make-up a recipe for it. This is what we came up with, i really like it, and i hope you will too. ( I use a 5 quart rival smartpot, you could break recipe in half for smaller crock pot).

Ingredients Nutrition


  1. Put first 15 ingredients, in order given, in pot.
  2. Do not stir.
  3. cover and cook on low for 8-10 hours.
  4. add your zucchini and squash to pot after soup has cooked for 6-8 hours, (if you add the zucchini and squash too soon, they.
  5. become too mushy).
  6. when soup is done, squeeze 1/2 lemon or lime juice in soup and stir.
  7. before soup is done slice tortillas into small thin strips, (the thinner the strips,.
  8. the crispier they will be when you fry.
  9. them). heat vegetable oil in skillet, and.
  10. fry tortilla strips until crispy.
  11. fill bowls with soup, sprinkle each bowl with cilantro, cheese, avocado, (about 1 tablespoons each), and about 2-3 tablespoons of tortilla strips. (or however much you like).

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