Crock Pot -Chicken Tortilla Soup

READY IN: 4hrs 10mins
Recipe by Vseward (Chef~V)

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

Top Review by mommymakeit4u

I put my chicken breasts in partially frozen and shredded the chicken the last hour of cooking. Also, I had to use taco sauce instead enchilada -- not sure what the difference is, but it was good!

Ingredients Nutrition

Directions

  1. Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
  2. Pour in water and chicken broth.
  3. Season with cumin, chili powder, salt, pepper, and bay leaf.
  4. Stir in corn and cilantro.
  5. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  6. Garnish with fresh tortilla strips or tortilla chips.

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