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    You are in: Home / Recipes / Crock Pot -Chicken Tortilla Soup Recipe
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    Crock Pot -Chicken Tortilla Soup

    Crock Pot -Chicken Tortilla Soup. Photo by JanuaryBride

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Vseward (Chef~V)'s Note:

    A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
    2. 2
      Pour in water and chicken broth.
    3. 3
      Season with cumin, chili powder, salt, pepper, and bay leaf.
    4. 4
      Stir in corn and cilantro.
    5. 5
      Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
    6. 6
      Garnish with fresh tortilla strips or tortilla chips.

    Ratings & Reviews:

    • on October 10, 2011

      55

      This soup was wonderful! I am always looking for a light soup for rainy days and this one was perfect. I also learned a trick for shredding the chicken: after boiling, use your kitchen aid mixer and paddle attachment -- put on low for around 30 seconds and it shreds perfectly. This soup is definitely a make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      I put my chicken breasts in partially frozen and shredded the chicken the last hour of cooking. Also, I had to use taco sauce instead enchilada -- not sure what the difference is, but it was good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      Amazing and so easy. My picky husband even at it! 1-3-09 Update I have lost count of how many times I have made this. I add frozen chicken to the soup and shred an hour before serving and I usually omit the water.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

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    Nutritional Facts for Crock Pot -Chicken Tortilla Soup

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 41
    23%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 42.5 mg
    14%
    Sodium 895.9 mg
    37%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.1 g
    20%
    Protein 17.9 g
    35%

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