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    You are in: Home / Recipes / Crock Pot Chicken Thighs Recipe
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    Crock Pot Chicken Thighs

    Crock Pot Chicken Thighs. Photo by Bergy

    1/1 Photo of Crock Pot Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    internetnut's Note:

    Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Additions

    • 1 ounce onion soup mix (1 package)
    • 14 ounces cream soup (1 can, choose your fave flavor)
    • 1 cup low carb barbecue sauce
    • 1 ounce taco seasoning mix (1 package)
    • 1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

    Directions:

    1. 1
      Place the chicken, liquid, and veggies in the crock pot.
    2. 2
      Mix in one of the additions.
    3. 3
      Cook on high for 4 hours or low for 6 hours.

    Ratings & Reviews:

    • on September 24, 2009

      55

      Easy tasty recipe. I used 5 thighs, 1/2 cup white wine, 2 garlic cloves, 1 tsp Adobo chilie spice, 4 tbsp BBQ sauce. Cooked for 4 1/2 hours on low. The results were beautiful moist tender chicken A do again recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      The nice thing about this recipe is that is can be easily customized to what you have in your cupboards/fridge &/or what your tastes are. On my 1st try I used 8 thighs & 3/4 c vegy broth along with onions, mushrooms & celery for vegys. I added 1 c of green/red peppers towards the last 1-2 hrs of cooking (so they don't go mushy). My additional sauce (totalling 14 oz liquid) was 5 oz (1/2 can) soup, 1/2 c red wine & bbcue/jerk sauce to make up the rest. At the end I mixed in 5 oz of cooked egg noodles & I found the sauce just enough to go around. The flavours worked for us... I can't wait to try the next variation, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken Thighs

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 57.6 mg
    19%
    Sodium 1144.1 mg
    47%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.0 g
    16%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    vegetables

    cream soup

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