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    You are in: Home / Recipes / Crock-Pot Chicken Teriyaki Recipe
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    Crock-Pot Chicken Teriyaki

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 31, 2013

      I've seen similar recipes for crock-pot chicken teriyaki for the past few months, decided to try this one. I tried three different batches, in short, everything listed as (Optional) you can leave out without much impact on the flavor. You can definitely leave out the soy sauce!! The optional 1/2 cup of soy sauce is way too much for this recipe, even 1/4 cup of soy sauce was going overboard! Sesame oil really isn't needed. Adding light sesame seeds for appearance and texture will be ok.

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    • on October 23, 2013

      Would not recommend this recipe.. too watery and not a lot of flavor. I added steamed vegetables and a small amount of soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock-Pot Chicken Teriyaki

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 156
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.0 mg
    28%
    Sodium 1654.0 mg
    68%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.9 g
    127%
    Protein 24.6 g
    49%

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